Lubbock's
Premier
Steakhouse
Las Brisas Southwest Steakhouse pairs exceptional food and specialty cocktails with a fine dining experience like no other.
about las brisas • about las brisas • about las brisas • about las brisas • about las brisas • about las brisas •
AT YOUR
Service
The Las Brisas team is hand-picked and highly-trained to serve our guests at the highest level. The care and intention they provide to the Las Brisas experience is unmatched and widely-regarded in the fine-dining industry. They make our success possible every day we open our doors.
Our World-Class,
Hand-Selected Cuisine
Tomahawk Steaks:
Las Brisas serves the finest Tomahawk Steak in West Texas. Sourced from Meyer All Natural Red Angus Beef with the purest quality and no added hormones, steroids, or antibiotics. Experience it’s unique tenderness and flavor straight off the grill.
Wagyu Steaks:
Our Wagyu is carefully sourced and grilled to perfection. As one of the most sought-after delicacies known for its rich flavor, it’s the perfect entrée for your special occasion.
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Signature Seafood:
Flown in fresh three times a week, Las Brisas brings West Texas the choicest seafood selection. Lobster, fresh oysters, blackened salmon—you can enjoy a premium coastal dining experience right here in Lubbock.
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ABOUT THE HEAD CHEF
CHEF MATT LOPEZ
Chef Lopez was born and raised in Lubbock, Texas. He attended culinary school in Corpus Christi, Texas and has worked in the restaurant industry for 25 years, 15+ of them with Las Brisas. Chef Lopez applies a diverse heritage of flavors from Mediterranean and Southwest cuisine to his menus, and specializes in pairing his creations with different wines.
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