FROM CORPORATE GATHERINGS TO
Romantic Evening Dinners
Enjoy a meal perfect for any occasion.
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Daily Special
Explore Our Menu Options!
Be sure to ask your server about today’s specials!
BRUNCH
Menu
| Served Sundays 10 AM - 2 PM (Brunch) | 2 - 9 PM (Dinner)
Appetizers
Blueberry Ricotta Beignets
Served with Raspberry Sauce and Lemon infused confectioners' sugar
Fruit and Cheese Plate
An assortment of fresh fruits with sweet mascarpone cream and regional cheeses
Fruit Plate
Fresh fruit assortment with sweet mascarpone dip
Seafood Stuffed Avocado
Bacon-Wrapped Jalapenos
Lobster Guacamole
All Natural Red Angus Steaks
All Steaks come with Chef's Vegetables and Truffled Mashed Potatoes. Add a House, Caesar or Wedge Salad.
Filet Mignon (10oz)
Filet Mignon (8oz)
Bone-In Ribeye (24oz)
Classic Ribeye (16oz)
Prime New York Strip (14oz)
Prime Ribeye (16oz)
Brunch Item
Chicken Fried Wagyu Steak
7oz Wagyu Sirloin Hand Breaded, Green Chili Bacon Gravy, Brunch Potato Hash and Two Fried Eggs
Las Brisas Breakfast
Ancho-Marinated Sliced Steak over Pepper-Jack Hash Browns, Tortilla Strips with two Eggs Over Easy, Avocado Purée, and topped with Sriracha
Bacon, Lettuce and Tomato
Nueske’s Applewood Smoked Bacon, Spring Mix, Tomatoes and Spicy Mayo on Texas Toast. Choice of Regular or Sweet Potato Fries
Southwest Sunrise Burger
Smoked Mozzarella, Candied Bacon, Spinach, Sunny Side Egg, and Chipotle Ranch on a Potato Bun. Choice of Regular or Sweet Potato Fries
Brisas Chicken Salad
Spring Mix tossed with Green Apples, Candied Walnuts, Goat Cheese, and a Maple Syrup Vinaigrette
Belgian Waffles
Two Belgian Waffles topped with Maple Syrup, Sausage and Apple Chutney
Wagyu Smash Burger
Two 4 oz Wagyu Patties, Aged White Cheddar Cheese, Pickled Cucumbers and Burger Sauce on a Potato Bun. Choice of Regular or Sweet Potato Fries
Child’s Breakfast (12 and under)
Two Scrambled Eggs, Choice of Bacon or Sausage, and Toast Belgian Waffle, Syrup, and Whipped Cream with choice of Bacon or Sausage
***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGSMAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS***
DINNER
Menu
| Served Monday - Thursday 4 - 10 PM | Friday - Saturday 4 - 11 PM
Appetizers
Bacon-Wrapped Jalapenos
Fried Calamari and Jalapenos
White Queso
Beef Carpaccio
Wagyu Smoked Meatballs
Seafood-Stuffed Avocado
Crab Beignets
Bacon-Wrapped Quail
Appetizer Sampler
Calamari, Bacon-Wrapped Jalapenos, Crab Beignets, & Seafood-Stuffed Avocado. Add Shrimp Cocktail.
Chilled Seafood
Shrimp Cocktail
Tuna Sashimi
Lobster Guacamole
Seasonal Oysters 1/2 doz/doz
Seafood Tower
Seasonal Oysters (6), Shrimp Cocktail (4), Crab Cocktail Claws (4), Lobster Tail 4 oz, & Ahi Tuna
Signature Salads
The Breeze
House
Southwest Ceasar
Bleu Cheese Wedge
Add-Ons
Sliced Filet
Ora King Salmon
Shrimp
Chicken
Signature Soups
French Onion
Lobster Bisque
Seafood
Las Brisas Salmon
Ora King Salmon, Wilted Greens, Shrimp, Jumbo Lump Crab, & Lemon-Caper Beurre Blanc
Blackened Salmon
Ancho-Crusted Ora King Salmon, Citrus Cream Sauce, Spinach & Heirloom Tomato Risotto
Chilean Sea Bass
Spinach & Heirloom Tomato Risotto, Vegetables, Crab Beurre Blanc
Lobster Linguini
8oz Cold Water Lobster Tail & Claw Meat, White Truffle Alfredo, Spinach, & Mushrooms
Substitute Lobster Mac & Cheese 29, Wild Mushroom Medley 13 *** All Substitutions 3 unless otherwise noted *** 8.00 for split plates
All-Natural Angus Steaks
Served with Sautéed Asparagus & Truffle Mashed Potatoes
Filet Mignon (8oz)
Filet Mignon (10oz)
Bone-In Ribeye (25oz)
Ribeye (16oz)
Prime New York Strip (14oz)
Prime Ribeye (16oz)
Add-Ons
Cold Water Lobster Tail (8oz)
Oscar Style
Wild Mushroom Medley
Bleu Cheese Crown
Four-Peppercorn Crust
Sautéed Garlic Shrimp (3)
Sauces
Béarnaise Sauce
White Truffle Cream
Bleu Cheese Bacon Butter
Peppercorn Demi-Glace
Creamy Chipotle Horseradish
Wild Mushroom Peppercorn
Entrées
Raspberry Filet 8oz / 10oz
Raspberry Chipotle Sauce, Pecans, Jalapeno Cream Cheese, Southwest Mashed Potatoes, & Vegetables
Filet Duo
Two 5oz Filet Medallions, One Topped with a Crab Beurre Blanc, the Other with a Wild Mushroom Peppercorn Sauce, with Chef’s Vegetables & Truffle Mashed Potatoes
Street Tacos
Flash-Fried Filet Mignon, Jalapeno Citrus Slaw, Feta, Side of Creamed Corn, & Avocado Purée
Chicken Penne
Tortilla Crusted, Chipotle Alfredo, Black Beans, & Pico de Gallo
Creamy Garlic Chicken
Pan Seared Airline Breast, Garlic Lemon Cream Sauce, Saffron Risotto, & Steamed Broccoli
Smoked Meatball Pasta
Two Wagyu Meatballs, Spicy Pamodoro, Red Jalapenos, Red Bell Peppers, Linguini, Fresh Mozzarella, & Grilled Baguette
Sides
Lobster Mac & Cheese
Truffled Mashed Potatoes
Southwest Mashed Potatoes
Baked Potato
French Fries
Onion Straws
Cream Corn
Steamed Broccoli
Sautéed Spinach
Sautéed Asparagus with Béarnaise
Spinach & Heirloom Tomato Risotto
Drinks
Menu
|
Las Brisas Cocktails
Bee's Knees
Gin, Lemon Juice, Honey Syrup
Strawberry Dawn
Elderflower Liqueur, Fresh Strawberry, Sparkling Wine, Ginger Ale
Chef's Lemonade
Citrus Vodka and Rum, Fresh Strawberry, Lemon Juice, Simple Syrup
Free Fall
Citrus Gin, Elderflower Liqueur, Lime Juice, Sparkling Wine
Mixed Emotion
Blanco Tequila, Benedictine, Grapefruit, Lime Juice
Red & Black Manhattan
Bourbon, Amaro, Sweet Vermouth, Walnut Bitters
Big Apple
Crown Royal Apple, Crème de Cassis, Ginger Beer
Lorenzo
Reposado Tequila Old Fashion with Chocolate Bitters. Add Ice Ball
Caribbean
Spiced Rum, Lemon Juice, Honey Syrup, Ginger Beer
Giuseppe
Cherry Vodka, Cynar, Lemon Juice, Bitters, Ginger Beer
Flavored Chiltons
Strawberry, Cherry, Cucumber, Blueberry, Grapefruit, Raspberry
Flavored Lemon Drops
Strawberry, Cherry, Cucumber, Blueberry, Grapefruit, Raspberry, Lavender
White Wines and Rosé By The Glass
House Wine Available
Chardonnay, Cakebread, Napa Valley, California
Chardonnay, Rombauer, Carneros, California
Chardonnay, Neyers, Carneros
Chardonnay, Mer Soleil "Reserve", Santa Lucia Highlands
Chenin Blanc, Saldo, The Prisoner, California
Pinot Grigio, Jermann, Alto Adige
Pinot Grigio, Santa Margherita, Alto Adige, Italy
Riesling, Trimbach, Alsace, France
Riesling, Charles Smith “Kung Fu Girl”, Washington
Rosé, Daou, Paso Robles, California
Sauvignon Blanc, Duckhorn, Napa Valley, California
Sauvignon Blanc, Saint Clair, Marlborough, New Zealand
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
Sparkling Malbec Rosé, Tapiz, Mendoza, Argentina
Sparkling, Prosecco Rosé, Ruffino, Italy
Sparkling, Prosecco, Ruffino, Italy
Sweet White, Gianni Gagliardo "Villa M" Bianco, Langhe, Italy
White Sangria, English Newsom "Just Peachy" , Texas High PlainsWhite Zinfandel, Beringer, California
Red Wines By The Glass
House Wine Available
Cabernet Sauvignon, Duckhorn, Napa Valley
Cabernet Sauvignon, Prisoner Wine Company, Napa Valley, California
Cabernet Sauvignon, Austin Hope, Paso Robles, California
Cabernet Sauvignon, Simi “Landslide”, Alexander Valley, California
Cabernet Sauvignon, Beringer Knights Valley, Sonoma Country, California
Venge Vineyards, "Scout's Honor", Napa Valley, California
The Prisoner Wine Company, Blend, California
Conundrum Blend (By Caymus), California
Malbec, Red Schooner Voyage (by Caymus), Mendoza
Malbec, Tapiz, Alta Collection San Pablo Vineyard, Valle de Uco Mendoza
Merlot, Duckhorn, Napa Valley, California
Merlot, Decoy Limited, Alexander Valley, California
Pinot Noir, Elk Cove, Willamette Valley, Oregon
Pinot Noir, Prisoner Wine Company, California
Pinot Noir, Belle Glos "Las Alturas", Santa Lucia Highlands, California
Pinot Noir, Boen, Santa Barbara/Sonoma/Monterey, California
Sangiovese, Brunello di Montalcino, Caparzo
Tempranillo, Reserva, Beronia, Rioja, Spain
Tempranillo, "La Herencia", McPherson, Texas
Jam Jar Sweet Shiraz, Australia
Ports and Dessert Wines By The Glass
Port, Taylor Fladgate 30 Year Tawny
Port, Niepoort 30 Year Tawny
Port, Graham's 20 Year Tawny, Portugal
Port, Penfolds "Club Port"
Port, Taylor Fladgate 10 Year Tawny
Port, Croft Ruby Reserve
Port, Terra d'Oro Zinfandel, Amador, California
Dessert, Meeker “Fro Zin”, Alexander Valley, California
Navarre Pineau des Charentes Rosé
Port, Fonseca Siroco Dry White
Wines By The Bottle: Sprint Features *Subject To Availability
Chardonnay, Crossbarn (By Paul Hobbs), Sonoma Coast, California 750ml
Chardonnay, Twenty Acres, California 750ml
Chardonnay, Juggernaut, Sonoma Coast, California 750ml
Chardonnay, Talbott "Kali Hart", Monterey, California 750ml
Merlot, Revelry, Columbia Valley, Washington 750ml
Picardin, English Newsom, Texas High Plains 750ml
Pinot Noir, 10 Span, Central Coast 750ml
Pinot Noir, Au Bon Climat, Santa Barbara, California 750ml
Pinot Noir, Carmel Road, Montery County, California 750ml
Riesling Sweet, English Newsom, Texas High Plains 750ml
Rosé, Fleurs de Prairie, Côtes de Provence, France 750ml
Roussanne, Texoir, Texas 750ml
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 750ml
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand 750ml
Sparkling, Le Grand Courtage Rosé, France 187 ml
Gluten-free
Menu
|
Appetizers
Shrimp Cocktail
Lobster Guac
Oysters (no crackers)
Bacon Wrapped Jalapenos
Beef Carpaccio without Crisp
White Queso
Bacon Wrapped Quail
Ahi Tuna
Salads
(All Dressings are Gluten Free)
Las Brisas “Breeze”
House Salad without Croutons
Caesar Salad without Strips
Wedge Salad
Add-Ons
All protein add-ons are gluten free
Soups
French Onion without Toast Points
Lobster Bisque
Seafood
Las Brisas Salmon
Chilean Sea Bass
Blackened Salmon
Steaks
All Steaks are Gluten Free
Sauces: White Truffle Cream Sauce, Bleu Cheese Bacon Butter, Creamy Chipotle Horseradish
Add-Ons
Oscar Style
Wild Mushroom Medley
Bleu Cheese Crown Butter
8oz Lobster Tail
Four Peppercorn Crust
Entrées
Raspberry Filet
Sides
Truffle Mashed Potatoes
Southwest Mashed Potatoes
Baked Potato
Asparagus with Bearnaise
Steamed Broccoli
Chef’s Vegetables
Sauteed Spinach
Spinach and Heirloom Tomato Risotto
French Fries
Desserts
Crème Brulee without Cookie Straw (Made with Kahlua)
Ice Cream
Desserts
Menu
|
Las Brisas Desserts
New York Cheesecake
Served with Triple Berry Sauce, Whipped Cream, and Rolled Wafers
Chocolate Cake
Served with Salted Caramel Gelato and Candied Walnuts
Waffle-Pecan Bread Pudding
Served with Salted Caramel Gelato and Caramel Drizzle
Kahlua Créme Brulee
Served with Raspberry Sauce, Whipped Cream, Fresh Strawberries and Rolled Wafers
Pretzel Crusted Brownie
Served with Pecan Praline Ice Cream, Granny Smith Apple and Caramel
Deep Dish Apple Pie
Served on a Hot Skillet with Vanilla Bean Gelato and Brandy Butter
Vanilla Butter Cake
Topped with Blueberry Amaretto Sauce and Strawberry Cheesecake Ice Cream
Butter Cake Foster Style
Bananas Foster Sauteed Table Side with Vanilla Bean Gelato and Salted Caramel Gelato over Vanilla Butter Cake
Bananas Foster
Sauteed Table Side with Vanilla Bean Ice Cream and Cinnamon Chips