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FROM CORPORATE GATHERINGS TO

Romantic Evening Dinners

Enjoy a meal perfect for any occasion.

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Daily Special

Explore Our Menu Options!

Be sure to ask your server about today’s specials!

 

BRUNCH

Menu

|   Served Sundays 10 AM - 2 PM (Brunch) | 2 - 9 PM (Dinner)

Appetizers

Blueberry Ricotta Beignets

Served with Raspberry Sauce and Lemon infused confectioners' sugar

Fruit and Cheese Plate

An assortment of fresh fruits with sweet mascarpone cream and regional cheeses

Fruit Plate

Fresh fruit assortment with sweet mascarpone dip

Seafood Stuffed Avocado
Bacon-Wrapped Jalapenos
Lobster Guacamole

All Natural Red Angus Steaks

All Steaks come with Chef's Vegetables and Truffled Mashed Potatoes. Add a House, Caesar or Wedge Salad.

Filet Mignon (10oz)
Filet Mignon (8oz)
Bone-In Ribeye (24oz)
Classic Ribeye (16oz)
Prime New York Strip (14oz)
Prime Ribeye (16oz)

Brunch Item

Chicken Fried Wagyu Steak

7oz Wagyu Sirloin Hand Breaded, Green Chili Bacon Gravy, Brunch Potato Hash and Two Fried Eggs

Las Brisas Breakfast

Ancho-Marinated Sliced Steak over Pepper-Jack Hash Browns, Tortilla Strips with two Eggs Over Easy, Avocado Purée, and topped with Sriracha

Bacon, Lettuce and Tomato

Nueske’s Applewood Smoked Bacon, Spring Mix, Tomatoes and Spicy Mayo on Texas Toast. Choice of Regular or Sweet Potato Fries

Southwest Sunrise Burger

Smoked Mozzarella, Candied Bacon, Spinach, Sunny Side Egg, and Chipotle Ranch on a Potato Bun. Choice of Regular or Sweet Potato Fries

Brisas Chicken Salad

Spring Mix tossed with Green Apples, Candied Walnuts, Goat Cheese, and a Maple Syrup Vinaigrette

Belgian Waffles

Two Belgian Waffles topped with Maple Syrup, Sausage and Apple Chutney

Wagyu Smash Burger

Two 4 oz Wagyu Patties, Aged White Cheddar Cheese, Pickled Cucumbers and Burger Sauce on a Potato Bun. Choice of Regular or Sweet Potato Fries

Child’s Breakfast (12 and under)

Two Scrambled Eggs, Choice of Bacon or Sausage, and Toast Belgian Waffle, Syrup, and Whipped Cream with choice of Bacon or Sausage

***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGSMAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS***

DINNER

Menu

|   Served Monday - Thursday 4 - 10 PM | Friday - Saturday 4 - 11 PM

Appetizers

Bacon-Wrapped Jalapenos
Fried Calamari and Jalapenos
White Queso
Beef Carpaccio
Wagyu Smoked Meatballs
Seafood-Stuffed Avocado
Crab Beignets
Bacon-Wrapped Quail
Appetizer Sampler

Calamari, Bacon-Wrapped Jalapenos, Crab Beignets, & Seafood-Stuffed Avocado. Add Shrimp Cocktail.

Chilled Seafood

Shrimp Cocktail
Tuna Sashimi
Lobster Guacamole
Seasonal Oysters 1/2 doz/doz
Seafood Tower

Seasonal Oysters (6), Shrimp Cocktail (4), Crab Cocktail Claws (4), Lobster Tail 4 oz, & Ahi Tuna

Signature Salads

The Breeze
House
Southwest Ceasar
Bleu Cheese Wedge

Add-Ons

Sliced Filet
Ora King Salmon
Shrimp
Chicken

Signature Soups

French Onion
Lobster Bisque

Seafood

Las Brisas Salmon

Ora King Salmon, Wilted Greens, Shrimp, Jumbo Lump Crab, & Lemon-Caper Beurre Blanc

Blackened Salmon

Ancho-Crusted Ora King Salmon, Citrus Cream Sauce, Spinach & Heirloom Tomato Risotto

Chilean Sea Bass

Spinach & Heirloom Tomato Risotto, Vegetables, Crab Beurre Blanc

Lobster Linguini

8oz Cold Water Lobster Tail & Claw Meat, White Truffle Alfredo, Spinach, & Mushrooms

Substitute Lobster Mac & Cheese 29, Wild Mushroom Medley 13 *** All Substitutions 3 unless otherwise noted *** 8.00 for split plates

All-Natural Angus Steaks

Served with Sautéed Asparagus & Truffle Mashed Potatoes

Filet Mignon (8oz)
Filet Mignon (10oz)
Bone-In Ribeye (25oz)
Ribeye (16oz)
Prime New York Strip (14oz)
Prime Ribeye (16oz)

Add-Ons

Cold Water Lobster Tail (8oz)
Oscar Style
Wild Mushroom Medley
Bleu Cheese Crown
Four-Peppercorn Crust
Sautéed Garlic Shrimp (3)

Sauces

Béarnaise Sauce
White Truffle Cream
Bleu Cheese Bacon Butter
Peppercorn Demi-Glace
Creamy Chipotle Horseradish
Wild Mushroom Peppercorn

Entrées

Raspberry Filet 8oz / 10oz

Raspberry Chipotle Sauce, Pecans, Jalapeno Cream Cheese, Southwest Mashed Potatoes, & Vegetables

Filet Duo

Two 5oz Filet Medallions, One Topped with a Crab Beurre Blanc, the Other with a Wild Mushroom Peppercorn Sauce, with Chef’s Vegetables & Truffle Mashed Potatoes

Street Tacos

Flash-Fried Filet Mignon, Jalapeno Citrus Slaw, Feta, Side of Creamed Corn, & Avocado Purée

Chicken Penne

Tortilla Crusted, Chipotle Alfredo, Black Beans, & Pico de Gallo

Creamy Garlic Chicken

Pan Seared Airline Breast, Garlic Lemon Cream Sauce, Saffron Risotto, & Steamed Broccoli

Smoked Meatball Pasta

Two Wagyu Meatballs, Spicy Pamodoro, Red Jalapenos, Red Bell Peppers, Linguini, Fresh Mozzarella, & Grilled Baguette

Sides

Lobster Mac & Cheese
Truffled Mashed Potatoes
Southwest Mashed Potatoes
Baked Potato
French Fries
Onion Straws
Cream Corn
Steamed Broccoli
Sautéed Spinach
Sautéed Asparagus with Béarnaise
Spinach & Heirloom Tomato Risotto

Drinks

Menu

|  

Las Brisas Cocktails

Bee's Knees

Gin, Lemon Juice, Honey Syrup

Strawberry Dawn

Elderflower Liqueur, Fresh Strawberry, Sparkling Wine, Ginger Ale

Chef's Lemonade

Citrus Vodka and Rum, Fresh Strawberry, Lemon Juice, Simple Syrup

Free Fall

Citrus Gin, Elderflower Liqueur, Lime Juice, Sparkling Wine

Mixed Emotion

Blanco Tequila, Benedictine, Grapefruit, Lime Juice

Red & Black Manhattan

Bourbon, Amaro, Sweet Vermouth, Walnut Bitters

Big Apple

Crown Royal Apple, Crème de Cassis, Ginger Beer

Lorenzo

Reposado Tequila Old Fashion with Chocolate Bitters. Add Ice Ball

Caribbean

Spiced Rum, Lemon Juice, Honey Syrup, Ginger Beer

Giuseppe

Cherry Vodka, Cynar, Lemon Juice, Bitters, Ginger Beer

Flavored Chiltons

Strawberry, Cherry, Cucumber, Blueberry, Grapefruit, Raspberry

Flavored Lemon Drops

Strawberry, Cherry, Cucumber, Blueberry, Grapefruit, Raspberry, Lavender

White Wines and Rosé By The Glass

House Wine Available

Chardonnay, Cakebread, Napa Valley, California
Chardonnay, Rombauer, Carneros, California
Chardonnay, Neyers, Carneros
Chardonnay, Mer Soleil "Reserve", Santa Lucia Highlands
Chenin Blanc, Saldo, The Prisoner, California
Pinot Grigio, Jermann, Alto Adige
Pinot Grigio, Santa Margherita, Alto Adige, Italy
Riesling, Trimbach, Alsace, France
Riesling, Charles Smith “Kung Fu Girl”, Washington
Rosé, Daou, Paso Robles, California
Sauvignon Blanc, Duckhorn, Napa Valley, California
Sauvignon Blanc, Saint Clair, Marlborough, New Zealand
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
Sparkling Malbec Rosé, Tapiz, Mendoza, Argentina
Sparkling, Prosecco Rosé, Ruffino, Italy
Sparkling, Prosecco, Ruffino, Italy
Sweet White, Gianni Gagliardo "Villa M" Bianco, Langhe, Italy
White Sangria, English Newsom "Just Peachy" , Texas High PlainsWhite Zinfandel, Beringer, California

Red Wines By The Glass

House Wine Available

Cabernet Sauvignon, Duckhorn, Napa Valley
Cabernet Sauvignon, Prisoner Wine Company, Napa Valley, California
Cabernet Sauvignon, Austin Hope, Paso Robles, California
Cabernet Sauvignon, Simi “Landslide”, Alexander Valley, California
Cabernet Sauvignon, Beringer Knights Valley, Sonoma Country, California
Venge Vineyards, "Scout's Honor", Napa Valley, California
The Prisoner Wine Company, Blend, California
Conundrum Blend (By Caymus), California
Malbec, Red Schooner Voyage (by Caymus), Mendoza
Malbec, Tapiz, Alta Collection San Pablo Vineyard, Valle de Uco Mendoza
Merlot, Duckhorn, Napa Valley, California
Merlot, Decoy Limited, Alexander Valley, California
Pinot Noir, Elk Cove, Willamette Valley, Oregon
Pinot Noir, Prisoner Wine Company, California
Pinot Noir, Belle Glos "Las Alturas", Santa Lucia Highlands, California
Pinot Noir, Boen, Santa Barbara/Sonoma/Monterey, California
Sangiovese, Brunello di Montalcino, Caparzo
Tempranillo, Reserva, Beronia, Rioja, Spain
Tempranillo, "La Herencia", McPherson, Texas
Jam Jar Sweet Shiraz, Australia

Ports and Dessert Wines By The Glass

Port, Taylor Fladgate 30 Year Tawny
Port, Niepoort 30 Year Tawny
Port, Graham's 20 Year Tawny, Portugal
Port, Penfolds "Club Port"
Port, Taylor Fladgate 10 Year Tawny
Port, Croft Ruby Reserve
Port, Terra d'Oro Zinfandel, Amador, California
Dessert, Meeker “Fro Zin”, Alexander Valley, California
Navarre Pineau des Charentes Rosé
Port, Fonseca Siroco Dry White

Wines By The Bottle: Sprint Features *Subject To Availability

Chardonnay, Crossbarn (By Paul Hobbs), Sonoma Coast, California 750ml
Chardonnay, Twenty Acres, California 750ml
Chardonnay, Juggernaut, Sonoma Coast, California 750ml
Chardonnay, Talbott "Kali Hart", Monterey, California 750ml
Merlot, Revelry, Columbia Valley, Washington 750ml
Picardin, English Newsom, Texas High Plains 750ml
Pinot Noir, 10 Span, Central Coast 750ml
Pinot Noir, Au Bon Climat, Santa Barbara, California 750ml
Pinot Noir, Carmel Road, Montery County, California 750ml
Riesling Sweet, English Newsom, Texas High Plains 750ml
Rosé, Fleurs de Prairie, Côtes de Provence, France 750ml
Roussanne, Texoir, Texas 750ml
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 750ml
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand 750ml
Sparkling, Le Grand Courtage Rosé, France 187 ml

Gluten-free

Menu

|  

Appetizers

Shrimp Cocktail
Lobster Guac
Oysters (no crackers)
Bacon Wrapped Jalapenos
Beef Carpaccio without Crisp
White Queso
Bacon Wrapped Quail
Ahi Tuna

Salads

(All Dressings are Gluten Free)

Las Brisas “Breeze”
House Salad without Croutons
Caesar Salad without Strips
Wedge Salad

Add-Ons

All protein add-ons are gluten free

Soups

French Onion without Toast Points
Lobster Bisque

Seafood

Las Brisas Salmon
Chilean Sea Bass
Blackened Salmon

Steaks

All Steaks are Gluten Free

Sauces: White Truffle Cream Sauce, Bleu Cheese Bacon Butter, Creamy Chipotle Horseradish

Add-Ons

Oscar Style
Wild Mushroom Medley
Bleu Cheese Crown Butter
8oz Lobster Tail
Four Peppercorn Crust

Entrées

Raspberry Filet

Sides

Truffle Mashed Potatoes
Southwest Mashed Potatoes
Baked Potato
Asparagus with Bearnaise
Steamed Broccoli
Chef’s Vegetables
Sauteed Spinach
Spinach and Heirloom Tomato Risotto
French Fries

Desserts

Crème Brulee without Cookie Straw (Made with Kahlua)
Ice Cream

Desserts

Menu

|  

Las Brisas Desserts

New York Cheesecake

Served with Triple Berry Sauce, Whipped Cream, and Rolled Wafers

Chocolate Cake

Served with Salted Caramel Gelato and Candied Walnuts

Waffle-Pecan Bread Pudding

Served with Salted Caramel Gelato and Caramel Drizzle

Kahlua Créme Brulee

Served with Raspberry Sauce, Whipped Cream, Fresh Strawberries and Rolled Wafers

Pretzel Crusted Brownie

Served with Pecan Praline Ice Cream, Granny Smith Apple and Caramel

Deep Dish Apple Pie

Served on a Hot Skillet with Vanilla Bean Gelato and Brandy Butter

Vanilla Butter Cake

Topped with Blueberry Amaretto Sauce and Strawberry Cheesecake Ice Cream

Butter Cake Foster Style

Bananas Foster Sauteed Table Side with Vanilla Bean Gelato and Salted Caramel Gelato over Vanilla Butter Cake

Bananas Foster

Sauteed Table Side with Vanilla Bean Ice Cream and Cinnamon Chips

Ports

Graham's
Fladgate
Neipoort

Cocktails

Chocolate Martini
Espresso Martini
Averna Amaro
Irish Coffee

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